Tuesday, January 27, 2015

Croissant SUCCESS!!

You may recall from our prior post that our croissant project did not go quite as well when we tried it at home. We are pleased to report that we have found success! The biggest problem we had on our initial attempt was failure to properly activate the yeast. We solved the problem by proofing the yeast.








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1 comment:

  1. mpkbloggerFebruary 13, 2015 at 5:11 PM

    They look good . . . can you provide them for the common house?

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